3 cups flour
1 cup sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp finely shredded lemon peel
1 beaten egg
1/4 cup of cooking oil (I use grape seed oil)
1 2/3 cup milk
1 cup of blueberries, fresh or frozen
Preheat oven to 350 and grease up your loaf pan. Mix the dry ingredients in a large bowl and form a well in the center, set aside. Mix beaten egg, milk and oil in a medium bowl and pour all at once into the dry ingredients. Mix until all is moist, batter will be lumpy. Fold in blueberries.
Pour into loaf pan and bake for an hour to an hour and 20 minutes or until toothpick test turns out clean. Let cool for about 10 minutes.
Serve with a scoop of vanilla ice cream and drizzle a little bit of honey over it all for a good dose of happiness.
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